Mansaf is a tra
ditional Bedouin dish that is served in special occasions. When there are guests or when there is party or a wedding or death, mansaf is the main and meal. It contains stewed lamb with sauce that is made from dried yogurt. The lamb meat is put on rice and Bedouin bread "shrak" that is specially prepared over an open fire. Sometimes, the mansaf is made from chicken, but it is usually for the family and not for the guests. And it is also used with Bedouin bread only. On the top of the meat or the chicken mansaf, pine nuts are spread and some cooked vegetables. This dish is commonly eaten by hands.
ditional Bedouin dish that is served in special occasions. When there are guests or when there is party or a wedding or death, mansaf is the main and meal. It contains stewed lamb with sauce that is made from dried yogurt. The lamb meat is put on rice and Bedouin bread "shrak" that is specially prepared over an open fire. Sometimes, the mansaf is made from chicken, but it is usually for the family and not for the guests. And it is also used with Bedouin bread only. On the top of the meat or the chicken mansaf, pine nuts are spread and some cooked vegetables. This dish is commonly eaten by hands. 
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